Global Protein Hydrolysates Market Growing at A CAGR of 8.9% 2019-2026


The global protein hydrolysates market was valued at USD 2.7 billion in 2018 and is expected to reach USD 4.9 billion in 2026, growing at a CAGR of 8.9% during the forecast period.

Protein hydrolysates are extremely purified proteins containing peptides, oligopeptides and amino acids that are pressurized by full or partial hydrolysis. Due to the presence of an extremely purified type of proteins, protein hydrolysates allow the muscle cells to absorb amino acids rapidly, maximizing the flow of nutrients to the body. Owing to its versatile application in various industries, the global protein hydrolysates market is anticipated to experience positive growth during the forecast period.


The growth of the protein hydrolysates market is primarily driven by the health awareness and demand in sports nutrition products and growing animal nutrition industry are the key factors driving the growth of this market. However, High R&D cost hampers the growth of the protein hydrolysates industry. On the other hand, Infusion of protein hydrolysates in infant nutritional products may also provide a profitable chance for market players in the near future. Based on type, milk protein hydrolysate segment expected to dominate the market throughout the forecast period Based on type, the global protein hydrolysates market has been segmented milk protein hydrolysate, animal protein hydrolysate, and plant protein hydrolysate.

The milk protein hydrolysate segment is growing rapidly in the protein hydrolysates market with the highest CAGR of 7.4% in the forecast period. Milk protein hydrolysate is expected to account for the largest market share owing to the varied range of applications in the food & beverage industry. Increasing consumer awareness of dietary products is likely to boost market demand. The product is widely used in infant formulas due to its simple digestibility compared to intact protein formulations, which help to promote immune development in children.


Based on application, the Infant nutrition segment is expected to grow at a CAGR of around 6.5% throughout the forecast period Based on application, the market has been segmented into dietary supplements, infant nutrition, nutraceutical, and sports nutrition. The Infant nutrition type accounts of the largest share in the market and are expected to grow at a CAGR of around 6.5% during the forecast period. Infant nutrition is anticipated to dominate the industry in terms of income due to the need for protein in the growth and adequate growth of infant tissues. In addition, protein deficiency also contributes to malnutrition, which is another element of the use of hydrolysates in infant formula.

Asia Pacific is projected to be the fastest-growing regional market Asia Pacific is expected to be the fastest-growing protein hydrolysate market and is expected to dominate the market throughout the forecast period with a CAGR 8.9%. This region comprises developing economies such as China, India, and Malaysia as well as Singapore, which are among the fastest-growing markets for protein hydrolysates in the region.


The rise in population and per capita earnings in China and India, coupled with growing preference for protein hydrolysate products, is anticipated to drive demand from end-user markets such as animal feed, clinical nutrition, and infant nutrition. The Chinese market for protein hydrolysates is expected to expand at the largest pace among Asia Pacific nations during the forecast period.

Company Profiles and Competitive Intelligence: The major players operating in the global Protein Hydrolysates market are Abbott Nutrition (US), Koninklijke DSM N.V. (Netherlands), Kerry Group (Ireland), FrieslandCampina (Netherlands), and Arla Foods (Denmark). Other players include Tate & Lyle PLC (UK), Archer Daniels Midland Company (US), Glanbia PLC (Ireland), and Danone Nutricia (Netherlands) among others.

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