Global Non-Thermal Pasteurization Market Is Expected to Reach USD 3,266.28 Million In 2026

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The global non-thermal pasteurization market was valued at USD 1,045.38 million in 2018 and is expected to reach USD 3,266.28 million in 2026, growing at a CAGR of 15.19% during the forecast period.

Non-thermal pasteurization is also called cold pasteurization. It is an alternative food processing technology that does not expose the food at high temperature, helping to retain vital nutrition, taste, appearance, and other organoleptic features. These pasteurization techniques are commonly used for food safety and preservation through various processes such as decontamination and sterilization and their action on the cells of the microorganism. The growth of the Non-Thermal Pasteurization market is primarily driven by the increasing demand of the food industry, particularly in the processed meat sector, and the use of HPP technology in the convenience food sector.

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However, high capital cost affects product prices that are expected to hamper the growth of the non-thermal pasteurization industry. Considering another perspective, the growing use of high-pressure processing (HPP) toll processors and increasing government investment in establishing food processing may also provide a profitable chance for market players in the near future. The pulse electric field segment expected to dominate the market throughout the forecast period Based on technique, the global non-thermal pasteurization market has been segmented into High-Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), ultrasonic, irradiation, others.

The Pulse Electric Field (PEF) segment is growing rapidly in the Non-Thermal Pasteurization market with the highest CAGR of 19.4% in the forecast period The Pulse Electric Field (PEF) is a widely used method that helps to maintain the freshness of food along with enhancing its shelf life. It also satisfies customer demand for natural, fresh and less processed food without adding preservatives or additives to the food products.
This technique aids in preserving nutrients, color, and flavor of the food to meet the demand of convenience foods in the global market. Based on application, the food & beverages segment is expected to grow at a CAGR of around 14.1% throughout the forecast period Based on application, the market has been segmented into food & beverages, pharmaceuticals & cosmetics among others.

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The food & beverages type accounts of the largest share in the market and are expected to grow at a CAGR of around 14.5% during the forecast period. This dominance is due to the increased use of non-thermal pasteurization methods in the processing of fruit and vegetable juices, wine, sugar syrups, beer, milk, and coconut water. Additionally, there is an increase in the demand for packaged and canned foods globally. The manufacturers Bosch, Avure Technologies, and HIPERBARIC ESPAÑA S.L. are mainly investing in the HPP equipment for the food & beverage industry, which expected the lead the market in the coming years.

North America to dominate the Non-Thermal Pasteurization market throughout the forecast period North America accounted for nearly 41% share of the global Non-Thermal Pasteurization market in 2018 and is expected to dominate the market throughout the forecast period. North America dominates the non-thermal pasteurization industry due to increased health awareness and lifestyle changes among individuals are the major driving factor for the region in the global market.

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Furthermore, with fast economic growth in the region, demand for meat is increasing, especially in China, India, Japan, and Australia. In order to satisfy the increasing customer preference, the manufacturers have to adopt and implement non-thermal pasteurization in the necessary food products. The Europe region has observed substantial growth owing to increased use of meat and beverage products in Spain, the UK, and other nations, which attracts numerous food companies to embrace non-thermal processing technology to create clean and natural products without added preservatives.

The Asia Pacific non-thermal pasteurization industry, especially in developing nations such as China and India, is anticipated to expand moderately in the future. Company Profiles and Competitive Intelligence: The major players operating in the global non-thermal pasteurization market are Avure Technologies (US), Thyssenkrupp AG (Germany), Kobe Steel Ltd (Japan), Bosch (Germany), Chic Freshertech (US), Elea Technology (Germany), Pulsemaster (Netherlands), Nordion (Canada) and Multivac Sepp Haggenmuller SE & CO. KG (Germany) among others.

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